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Friday, November 7, 2014

7 Common Food Additives and The Truth About (Part 6)

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6. Sodium nitrite 

Sodium nitrite is an additive utilized for curing meat.

Sustenances that have it 
Sodium nitrite is typically found in safeguarded meat items, in the same way as wieners and canned meats.

Why its questionable 
There is a hypothesis that consuming a considerable measure of sodium nitrite may cause gastric disease.

What the examination shows 
There is proof that sodium nitrite could have been at fault for a ton of the gastric tumors that individuals had previously. Until the early 1930s, gastric malignancy brought about the most passings of all malignancies in the United States. After that, more Americans started to utilize cutting edge refrigeration and consumed less cured meat. Additionally, makers began to utilize a great deal less sodium nitrite as a part of the curing process around that time. As these progressions occurred, passings from gastric disease likewise dropped drastically. This hypothesis has been discussed for a considerable length of time, and it is still an open inquiry.

How you discover it on the mark 
Sodium nitrite will be recorded as an add-in on the names of nourishment items.

Read more at 7 Common Food Additives and The Truth About (Part 7)

Read detail the articles at the links below,
  1. 7 Common Food Additives and The Truth About (Part 1)
  2. 7 Common Food Additives and The Truth About (Part 2)
  3. 7 Common Food Additives and The Truth About (Part 3)
  4. 7 Common Food Additives and The Truth About (Part 4)
  5. 7 Common Food Additives and The Truth About (Part 5)
  6. 7 Common Food Additives and The Truth About (Part 6)
  7. 7 Common Food Additives and The Truth About (Part 7)

This page concern to food sciences, nutrition and additives topics. The information provides thorough and up-to-date information, covering a broad range of topics in the food science and technology. Topics covered include: Food industry, food groups and composition, food chemistry, food processing and preservation, food laws and regulations, food microbiology and fermentation, food safety, food toxicology, food biotechnology, sensory evaluation, and food product development.

OTHERS INFO: A lot of information about Easy Test Kit Product can you read detail at Easy Test Kit Website and a lot of information on the use of formalin (formaldehyde) in food or beverages in Indonesia (including some other hazardous materials) can read details on THIS BLOG.

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